Job opportunity
Pastry Chef & Baker
Artisan Bakery & Café · Karen, Nairobi · Full-time
Posted: 2026-09-10
About the role
Oversee daily artisanal sourdough production, laminated viennoiserie, specialty desserts, and ingredient yield controls.
What you'll do
- Execute daily morning bake production schedules for artisanal breads and pastries
- Maintain consistent recipe yields, dough fermentation timings, and baking standards
- Monitor raw ingredient stocks, flour inventory, and oven maintenance protocols
What we're looking for
- Demonstrated hands-on experience in artisanal baking, viennoiserie, and pastry
- Understanding of baker's percentages, dough hydration, and temperature control
- Early morning schedule flexibility and physical stamina
Useful experience
- Specialty sourdough baking and laminated dough experience
Qualifications
- Certificate or Diploma in Pastry & Baking
Let’s get your establishment in order.
Built for cafes, restaurants, lodges and hotels. Meet us face to face, online or on WhatsApp, and we’ll get to work right away.
- Hospitality specialists
- We start right away
- On-site support